Zuppa!

I love the Zuppa Toscana soup from Olive Garden. So when I saw a recipe for it on Pinterest I was so excited to try it - until I saw the amount of calories and fat. So I decided to try and make my own Weight Watchers version. The result was really yummy and so close in taste to the original. I couldn't wait to share this one!

	2 large uncooked potatoes
	1 large uncooked onion
	4 cups uncooked Swiss chard
	2 cups fat-free chicken broth
	4 cups water
	1 cup fat-free half-and-half
	2 garlic cloves
	5 links Butterball Italian Turkey Sausage

Instructions

• Cut potatoes in half lengthwise and slice thin. Cook potatoes in boiling water with chopped onion for about 10 minutes. Meanwhile, cook the italian sausage. Drain potatoes and onion and return to the pot with the water, chicken broth, and garlic. Bring to a boil, add chopped swiss chard and sausage. Reduce heat to low and cook about 10 min. Add the half and half and salt and pepper to taste. 

This recipe makes about 12 cups

1 cup = 4 points plus

Enjoy!